The popularity of psilocybin has seen a significant increase, leading to a rise in the availability of magic mushroom products that mirror the cannabis market. While dried mushrooms continue to be a popular choice, mushroom chocolate bars are gaining traction due to their diverse range and delicious method of shroom consumption.
Apart from the delightful flavor of chocolate, what unique benefits do chocolate magic mushrooms bring to the table? Could the combination of these two elements offer an experience that surpasses that of consuming dried magic mushrooms by themselves?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history spanning thousands of years.
- The hallucinogenic effects experienced when ingesting a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Connection between Shrooms and Chocolate
Both magic mushrooms and cacao have deep historical roots, their stories intertwined with human experiences across diverse cultures and eras. Past and present generations have recognized their significant influence on the food system, spirit, mind, and body. Some suggest that magic mushrooms can be traced back to prehistoric times and may have played a role in human evolution. Historians theorize they were integral to the artistic expressions of African and European civilizations thousands of years ago.
Cacao’s history extends back over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their combination in products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that thrives mainly in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each one housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the crushed beans. This resulting
Cacao can amplify the effects of magic mushrooms by acting as a vasodilator. This function widens the blood vessels and reduces blood pressure. In the scenario of consuming psychedelic mushrooms, this increased blood circulation can improve the body’s uptake of the active compounds within the substance.
What Advantages Can You Gain from Whole Bar Shroom Chocolate?
Reduces the Likelihood of Nausea
Nausea is a frequent adverse effect when consuming magic mushrooms, primarily due to their chemical makeup and the consumer’s physical and psychological state. Some argue that elements like chitin in mushrooms may lead to this discomfort. Opting for chocolate-infused shrooms can significantly lessen the probability of experiencing nausea.
Improved Digestibility
Compared to their dried counterparts, shroom edibles are easier to digest, as the dried variants can be tough to chew. While some resort to methods like Lemon Tek or making mushroom tea to tackle this, chocolate proves to be a more enticing choice as it aids digestion and provides a pleasant flavor.
Enhanced Taste Sensation
Chocolate-infused mushrooms offer a flavorful alternative to the often bitter taste of raw mushrooms. They also aid in preventing early onset nausea or vomiting, making the consumption experience far more pleasurable due to their delightful taste.
Facilitates Microdosing
Magic mushroom chocolate bars simplify the process of microdosing, aligning with the increasing popularity of microdosing. If you wish to indulge in the therapeutic effects of psilocybin without the hallucinogenic impact or lengthy shamanic rituals, microdosing with chocolate mushrooms serves as an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the sole way to reap their benefits. You can also appreciate their advantages by integrating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces from brands, 1 teaspoon pure vanilla extract, a pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, dried rose such as rose petals, nuts, or fruity pebbles |
| Procedure: Gather your ingredients – milk, chocolate chips, vanilla extract, the Bright Future chocolate bar, and a pinch of salt if you prefer, in a medium saucepan. Warm the ingredients over medium-low heat, stirring until the chocolate has melted and the mixture is smooth. | Instructions: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Stir the mixture consistently. When the chocolate blend is melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Sample the mixture and add more maple syrup to adjust the sweetness to your liking. If desired, sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring the chocolate mixture in. Chill the moulds in the fridge for approximately 30-45 minutes until the chocolate sets. Carefully remove the finished mushroom-infused chocolates from the mould. You can store these chocolates in the refrigerator for future enjoyment, or consume them immediately. |
Final Thoughts
Magic mushroom chocolate bars provide a unique and more palatable method of shroom consumption, thus enhancing the overall user experience. These savory edibles are readily available for purchase from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delectable treats promote discovery and enjoyment, whether eaten as-is or incorporated into creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, a departure from traditional ingestion methods, allows for a quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and easily accepted by the body. It bypasses initial metabolic processes and ensures a swift dissemination throughout the body.
Golden Teacher (GT) is often used in mushroom chocolates. GT shroom, a renowned strain of P. cubensis in the magic mushroom fungal kingdom, is adored by many enthusiasts for its reputed effects. Though lab tests may classify GT as having average potency, it would be unwise to dismiss its potential based solely on this criterion. The dosage is the main factor influencing your psychedelic experience with shrooms. Even an average potency strain can induce a full psychedelic trip when consumed in substantial amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Typically, most mushroom chocolates contain the Golden Teacher (GT), a strain considered essential in the magic mushroom kingdom.
P. cubensis holds a distinguished status among magic mushrooms. Though often labeled as moderately potent based on laboratory analysis, it’s crucial not to undervalue its capacities solely on this assessment. The measure of the dosage essentially drives the magnitude of your psychedelic expedition with shrooms. Consequently, even strains with average potency can induce a significant psychedelic experience if consumed in large amounts.
What sets apart shroom chocolate bars from chocolate bars with functional mushrooms?
Although both are mushroom-infused chocolates, their ingredients significantly differ. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic properties. Conversely, chocolate bars with functional mushrooms incorporate varieties such as Lion’s Mane, famed for their potential health advantages, including strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there are numerous magic mushroom chocolates tailored to accommodate diverse dietary needs. These include vegan, gluten-free, sugar-free options, and an array of distinctive flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last for a year?
When properly stored in a sealed container and placed in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for a time span from six months up to a year.
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